Friday, October 28, 2011

Who knew whiskey and chocolate don't mix? #TinaTang

I don't know if you saw my facebook post, but today I am suffering from a sugar hangover.  Last night I had two cinnamon apple ginger infused whiskeys on the rocks while out with a friend.  Then, to fulfill a sugar craving after that naturally sweetened whiskey, I indulged in some chocolate peanut butter cups.

I started with two of these:
Courtesy of Drinkoftheweek.com
Then had more than that measly single peanut butter cup on this plate.
Photo courtesy of instructables.com

Naturally those decisions seemed wise and satisfying last night. Today, however, I feel the crash of all that sugar. I tried to take a run this morning to sweat out the sugar (like one would with alcohol) to no avail.  I've decided, I will be photoshopping mindlessly today.  Have a wonderful fall weekend!

2 comments:

L.A.C.E. said...

another reason for me not to drink Whisky lol Hope the sugar hangover ends asap.

Tina Tang said...

Finally feeling better. Never thought a sugar hangover would last this long!

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